![]() ![]() Let me show you how to make cookies step by step: #1: Preheat oven Soft chocolate chip cookies without brown sugar take just 15 minutes to prep. How to make chocolate chip cookies without brown sugar Flavor extracts: Tired of vanilla? Then swap it for peppermint or bitter almond extract!.Since dried fruit often contains extra sugar, your cookies might turn out a little sweeter. Replace 1/2 cup chocolate chips with 1/3 cups dried fruits. Dried fruit, such as cranberries, cherries, raisins, or chopped apricots, is delicious add-ins for chocolate chip cookies.Nuts tend to make the dough oilier, so I always add 2 extra tablespoons of flour to the dough. Chopped nuts: Feel free to replace 1/2 cup chocolate chips with 1/2 cup chopped nuts of your choice, for example, pecans, walnuts, or almonds.You can also mix and match different types of chocolate chips. Chocolate chips: Semisweet chocolate chips can be subbed with milk, dark, or white chocolate chips, chocolate chunks, peanut butter chips, or butterscotch chips.While you can switch up the add-ins, be sure to make the rest of the recipe exactly as written. This recipe for chocolate chip cookies without brown sugar is easy to customize with different mix-ins, and I’ve listed a few ideas below. Using top-quality chocolate makes all the difference and creates the best chocolate flavor. Chocolate chips: I used semi sweet chocolate chips, which you can swap for chopped chocolate or chocolate chunks.Vanilla extract balances out the other flavors and creates a rich, bakery-style aroma.Baking powder works as well, but makes the cookies more cakey. Baking soda gives the cookies a nice rise and soft texture.I don’t recommend cake flour as the cookies will spread too much. ![]() You can also opt for bread flour if you like extra chewy cookies. All-purpose flour: Unbleached all-purpose flour is best for chocolate chip cookies without brown sugar.If you live in the UK or Europe, use medium eggs. Egg: Use a large egg, not medium or jumbo.Granulated sugar (white sugar) or caster sugar.Salted butter: I usually use salted butter for the chocolate chip cookie recipe, but unsalted butter + 1/4 tsp fine sea salt will work just as fine.White sugar chocolate chip cookies are a bit crisper and thinner than their brown sugar counterparts but still absolutely delicious!Ĭan you make chocolate chip cookies without brown sugar? Yes! My easy cookie recipe is made with basic ingredients that you probably already have in your pantry. Chocolate chip cookies with white sugarĬan I use white sugar instead of brown sugar in cookies? Yes! I chose white, granulated sugar for these soft and chewy chocolate chip cookies because it’s the most accessible type of sugar. But if you just want to see the recipe instructions, click here. I’ve put together many useful tips and tricks for making chocolate chip cookies without brown sugar below. More easy cookie recipes Easy chocolate chip cookie recipe no brown sugarĪre you craving moist and soft chocolate chip cookies, but are out of brown sugar and don’t want to run to the store? Then this chocolate chip cookie recipe without brown sugar is for you!Ĭookies made from scratch are the best thing ever! My family loves these cookies and didn’t even notice that they are made with white sugar only. ![]()
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